First report ofColletotrichum acutatumandC. gloeosporioidescausing leaf spots of olives (Olea europaea) in Australia
نویسندگان
چکیده
منابع مشابه
Factors influencing phenolic compounds in table olives (Olea europaea).
The Mediterranean diet appears to be associated with a reduced risk of several chronic diseases including cancer and cardiovascular and Alzheimer's diseases. Olive products (mainly olive oil and table olives) are important components of the Mediterranean diet. Olives contain a range of phenolic compounds; these natural antioxidants may contribute to the prevention of these chronic conditions. C...
متن کاملIntra-specific genetic diversity in wild olives (Olea europaea ssp cuspidata) in Hormozgan Province, Iran.
Wild olive (O. europaea ssp cuspidata) plants grow in various regions of Iran and are expected to have considerable genetic diversity due to adaptation to the various environmental conditions. We examined the genetic diversity of four populations of wild olive growing in Hormozgan Province located in southern Iran by using 30 RAPDs and 10 ISSR markers. The mean value of polymorphism for RA...
متن کاملGenetic Biodiversity of Italian Olives (Olea europaea) Germplasm Analyzed by SSR Markers
The olive is an important fruit species cultivated for oil and table olives in Italy and the Mediterranean basin. The conservation of cultivated plants in ex situ collections is essential for the optimal management and use of their genetic resources. The largest ex situ olive germplasm collection consists of approximately 500 Italian olive varieties and corresponding to 85% of the total Italian...
متن کاملA lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.
Plant lipoxygenases (LOXs) are a class of widespread dioxygenases catalysing the hydroperoxidation of polyunsaturated fatty acids. Although multiple isoforms of LOX have been detected in a wide range of plants, their physiological roles remain to be clarified. With the aim to clarify the occurrence of LOXs in olives and their contribution to the elaboration of the olive oil aroma, we cloned and...
متن کاملTowards a molecular strategy for improving harvesting of olives (Olea europaea L.)
Mature olive fruit that produced barely detectable levels of ethylene produced much greater quantities when they were briefly dipped in a solution containing 2 mM 1-aminocyclopropane-1-carboxylic acid (ACC), the immediate precursor of ethylene. A single 10 s dip resulted in a transient increase in ethylene production that peaked 1 day after the application. When the fruits were dipped daily, th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Australasian Plant Disease Notes
سال: 2008
ISSN: 1833-928X
DOI: 10.1071/dn08055